I woke up at 7am in order to buy fish brought in just minutes before from local fisherman. These two fish cost 50 cents each. We had to gut and scale the fish but that was part of the fun. Getting other supplies like fresh vegetables could be difficult, with trucks delivering produce tri-weekly and with inconsistent hours, but that was Mompiches charm.
Mompiche had some of the best and cheapest seafood on my trip. Across the street from my apartment was an amazing restaurant and the Shrimp Apanados was a favorite dish of mine.
No comments:
Post a Comment