The penninsula was the site of a traditional Maori Pa, a defensive fortification. In more recent times it has been used as farmland and around the coast there is a lovely and well maintained coastal path. During low tide you can walk around the penninsula in a few hours over tide pools and at other times an alternate path with fantastic views can be walked on the cliffs above. The pennisula is also an important breeding ground for seabirds.
Lucky cows |
New Zealand flax on the cliff edge |
With two wetsuits on and a hood the cold waters were tolerable. However, the bay was covered with seaweed and visibility was general poor making the job very difficult for novices. We ended up going home empty handed.
We decided to try our hand at setting out an old lobster trap. We used a small rowboat to paddle out a hundred or so meters from the shore and set out the trap on three consecutive days, each day returning with nothing more than a freshly picked over bag of gleamingly white fish bones.
A sympathetic neighbor was kind enough to give us a large and delicious crayfish for our efforts. We were able to find paua fritters at a local food truck and we fulfilled the rest of our seafood quota by eating fish and chips on numerous occasions. Kaikoura was absolutely one of the highlights of the trip.
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